I started this food blog in July 2007 while I was interning for a chinese food magazine. Back then, I called this blog “Jaime-La-Nourriture”. It is actually in french and it means “I Love Food”. Sounds atas isn’t it? But very soon later, I realized it was a total mistake as I have difficulty pronouncing it myself.
In 2009, I decided to go for a change. Hokkien is a common language among the Chinese in Singapore, so I wanted to call this little food blog of mine something closer to the heart, and hence “Miss Tam Chiak” was born.